12 mth
shelf life
9
in carton
description
The ahi panca pepper stands alone in the chili family in the cuisine of Peru.
It has an unusual taste - deep, with pronounced smoky notes, but at the same time fresh and fruity. The sharpness is very soft and neat. In addition to meat and poultry, this pepper pairs well with many foods, including eggs, chocolate, and stone fruits, including avocados.
